Mexican COARSE Specialty Coffee from Chiapas & Oaxaca, Roast Medium

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

*Note: Only 1lb bag would print with updated label design featured, any other selections would be printed with the hummingbird art, thanks for your patience as we update all labels. The coffee inside is what really matters.