Costa Rican WHOLE BEAN Specialty Coffee; Micro farms in Alajuela, Roast Medium

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

This Costa Rican coffee inspired by Calle Vargas in Alajuela offers a refined medium roast that showcases the region's rich agricultural heritage. Cultivated by small-scale farms nestled between 1300 and 1445 meters above sea level, the beans thrive in the fertile volcanic loam soil, which imparts a unique character to the coffee. The beans undergo an eco-pulping process followed by sun-drying, methods that preserve and enhance their natural sweetness and complexity.